Ingredients:

  • 2 cups whole grain rolled oats
  • ¼ cup raw almonds, sliced/chopped
  • ¼ cup raw pecans, chopped
  • ¼ cup raw sunflower nuts (or pumpkin seeds)
  • 1 pinch salt
  • 2 scoops (~70g) protein powder (I used a mix of Cellucor cinnamon swirl and vanilla)
  • 2 tbsp coconut oil
  • 3 tbsp raw honey
  • ½ tsp almond extract (or vanilla extract)
  • Optional: ½ tsp cinnamon

Directions:

  1. Preheat oven to 250F
  2. Combine dry ingredients and mix with hands
  3. Add coconut oil, honey, and almond extract and mix with hands until there are no chunks of oil left. It will take a few minutes.
  4. Spread evenly on baking sheet
  5. Bake 15-20 minutes or until slightly browned

Nutrition:

homemade-protein-granola-nutrition